mushrooming of Chinese eateries all across bears testimony to the
tremendous popularity that the Far Eastern cuisine enjoys in this part
of the world. In this process, however, something was lost. Lost was the
actual essence of Chinese cuisine. Lost was the authenticity of the food
from the mystic land.
This kindled a desire. A desire to restore the splendor of
Chinese Cuisine. A desire to present Chinese food the way it should be.
A desire to offer the most authentic of Chinese Cuisine. A desire to
offer five star value at non-five star prices.
it didn't take much time for people to realize the difference. The
difference in what they were used to and what the restaurant
offered. And people came to swear by it.
high esteem that people have for Noble House was achieved through a
consistent eye for detail. Whether it is the import of ingredients from
China or the training of personnel, whether it is the artifacts for the
décor or the master Chef's culinary trips to China, no stone is left
unturned to upheld authenticity.